Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All

Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All: From Denny:  This sheet pan cake of creamy goodness only requires two cups of fresh blueberries.  First you make a simple syrup of water and sugar, add cornstarch to thicken, then add the blueberries.  Set the blueberry topping aside to cool while you create the crust.

The crust is a yummy combination of finely chopped pecans, butter and flour that you pat into the sheet pan and bake for about 10 to 20 minutes to make your tasty crust.  Set aside to cool.

To make your filling you combine the cream cheese and powdered sugar together and when that is well combined you add in the whipped topping, pouring it into the cooled crust.

After the blueberry topping has cooled then pour over the cream cheese-powdered sugar-whipping topping mixture.  Now set the sheet pan of blueberry goodness into the fridge to chill well.  Serve to screams of total delight!...


Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All

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Cooper Name Mug

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Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler

     The Advocate photo: HEATHER MCCLELLAND 

                                                                                  
Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler: From Denny:  Blueberries.  The awesome blue food we all love.  So, I went hunting for something interesting in the cobbler department for us this week.  The first recipe is from our local newspaper, a blueberry cobbler made with a cream cheese pastry and a filling that consists of a combination of blueberries, apple and lemon.  A cream cheese pastry always tastes great with a fruit filling, especially blueberries!  It's a simple and straightforward pastry recipe with flour, salt and butter but also with cream cheese and a bit of orange juice added to the pastry to spike up the flavor.

The filling calls for fresh blueberries, an apple and lemon juice and lemon zest.  While this recipe calls for sugar I often substitute brown rice syrup or agave syrup in its place for a lower glycemic index than refined white sugar.  Try it half sugar and half agave as an idea, whatever you like at your house, just try experimenting until you find that sweet spot Goldilocks zone for your taste buds!

The second recipe is a traditional blueberry cobbler made in a 9-inch square baking pan like you do for brownies and is from a local Louisiana blueberry grower.  When a recipe calls for margarine, well, I'm no fan of margarine, so I use clarified butter.  If you don't have the time to make your own clarified butter it's now available in grocery stores as I saw a jar in Trader Joe's just last week.

Also note that I use "Tablespoon" and "teaspoon" as an easier read so you don't get confused by small type - by writing it out instead of an abbreviation and also capitalizing Tablespoon.  There have been those moments when I was busy and scan read a recipe only to make a mistake with too much or too little of an ingredient so I changed all my recipes to reflect what I do here on my food blogs.  The whole point is to enjoy a good food experience!

Oh, and the Denny Lyon Gifts ads are from my Cafe Press store.  The profits go to my two favorite charities:  the Greater Baton Rouge Food Bank that feeds half of Louisiana and St. Jude's Children's Research Hospital that has helped thousands of children on the Gulf Coast.  After all, should anyone go hungry in America?  Should any parent have to emotionally stress and experience financial ruin because their child got sick?  Thank you to those of you supporting my gift store effort!...

(As these articles post this week I'll add the links, so check back often!)

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Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake

Photo: The Advocate/HEATHER MCCLELLAND

Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake: From Denny:  This is an easy to assemble cake, practically a dump cake after you add together the dry ingredients and milk.  You pour the melted butter over the batter without stirring and layer loads of blueberries on top and then bake to get this marbling effect.

Make sure you are using aluminum free baking powder, an easy find at most grocery stores these days and always at health food stores like Trader Joe's.  You could also substitute agave syrup for the white sugar to lower the glycemic index.  I'm considering trying it with brown rice syrup to see how it performs so I'll let you know later how that turns out.  (First we have to finish off my experiment with a rice pudding recipe that came out quite well.)

While this recipe calls for Louisiana blueberries there are plenty of other blueberry growers with very delicious berries in Texas, Mississippi and California and other states too.  Since blueberries have grown in popularity more farmers have turned to growing them.  Get what is local to you so the berries will be fresh.  Buy USA berries which supports workers and farmers in America.

This is a small pan cake (9" x 9") so it is suitable for just a snack for a few friends or a couple of people who regularly cook for two - with leftovers.  Oh, that's too bad, you mean there might be more to enjoy for breakfast?  This would be wonderful at tea time or a coffee break snack at the office or home as this little cake will travel well for picnics and gatherings too.  It would even taste great chilled for the hot summer weather.  Blueberries are awesome and healthy!

Oh, and a big thank you to those of you supporting Denny Lyon Gifts by purchasing products like aprons, t-shirts, pillows, bedding and mugs.  My profits (paid by Cafe Press) go to the Greater Baton Rouge Food Bank here in Louisiana that basically feeds half of the state and also to St. Jude's Children's Research Hospital, two of my favorite charities that help a lot of children.  Who should go hungry in America?  Who should experience financial ruin because your child gets sick?  So, I started up my small store at Cafe Press for some creative fun of designing and to give to these charities.  So, again, thank you for your support.  You guys rock!...

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Dennys Food and Recipes: Summer Food: Easy Blueberry Heaven Trifle

  The Advocate photo/HEATHER MCCLELLAND

                                             
Dennys Food and Recipes: Summer Food: Easy Blueberry Heaven Trifle: From Denny:   Could this week get any hotter?  With 100 degree highs and a 115 degree heat index this summer is turning out to be a real scorcher.  It brings to mind a Downton Abbey episode when Lord Grantham was arm-twisted by the women of the family to quit drinking for six months until his health issue was confirmed or denied: "Good God, man! Steady on!"  Any time we don't like something or want to complain at our house that's our new go-to phrase for laughs.

Cooling summer desserts come to mind when the weather is uncooperatively too hot.  In fact, before the age of air conditioning it was custom to never eat a hot meal.  The vegetables were as cold as the meats on the plate.  You still see some of that mindset in places like Greece where the concept of a hot vegetable is considered strange.  They boil their vegetables and then chill them before even considering offering them to a guest or family.  With this kind of outrageous weather the idea sounds good!  It certainly takes the stress off the body for getting too hot.

What?! You've heard enough about the ridiculous hot weather and Greek culture?  How about this easy recipe that is kid friendly too that the family could help with this one.  This one is easy to assemble as it involves a purchased angel food cake torn into chunks, cream cheese (whipped or not), sweetened condensed milk, a box of Jell-O vanilla pudding, whipping cream, toasted pecans (Louisiana pecans, if you can get them, because they sure are wonderful) and a honking huge quart of fresh blueberries.  Remember, this trifle does serve 10 to 12 people.  Enjoy!...

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Dennys Food and Recipes: Summer Food: Blueberry Lemonade To Beat The Heat

                                     The Advocate photo: HEATHER MCCLELLAND 


Dennys Food and Recipes: Summer Food: Blueberry Lemonade To Beat The Heat: From Denny:  Blue food.  It's pretty to look at and cooling in this summer heat.  Blueberries are the very essence of summer.  Did you know the silvery bloom on blueberries is a naturally protective waxy coating?

Most people don't wash them until just when ready to eat.  Well, that doesn't work in our house so I pour a large bowl of water, add about 2 Tablespoons of white vinegar and let the entire plastic box and blueberries soak for about 5 minutes to kill bacteria.  Drain the entire box well, dry off a bit with a towel and throw back into the fridge.  Usually, a reputable grocery store - and even from the farm - they give the berries a quick vinegar wash to brush off leaves and bugs.

We all like to dine on blueberries by the handfuls as snacks, toss them on to the breakfast cereal or yogurt and make breakfast muffins. Here's a new twist: how about blueberries in your homemade lemonade?

This interesting recipe (from our local newspaper food writer) combines two fruit syrups:  a blueberry syrup and a lemon syrup.  You only use the blueberry syrup to color the lemonade to your preference.  The remaining blueberry syrup can be used on pancakes, waffles, toast or even in salad dressings.  OK, you got me, this lemonade is so doggone pretty!  Great idea for summer entertaining...

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