A Truth Journal: Our Freedom: Living Courage, Dying For Honor: Celebrating Vietnam War USMC GSGT Charles "Chuck" Perkins

A Truth Journal: Our Freedom: Living Courage, Dying For Honor: Celebrating Vietnam War USMC GSGT Charles "Chuck" Perkins: From Denny:  Today is more than just that long needed holiday vacation with the family, fun backyard barbecues and country music festivals.  It's one of those few days of the year that Americans come together to remember the fallen in our too many wars over the past few centuries of our young country.

Some of those wars were justified for the greater good to bring back world peace.  Other wars spilled precious blood for nothing more than the Pentagon leaders' selfish need for personal glory and the just plain money-grubbing greed of business people:  otherwise known as war profiteers.

Profiteers and War and Bad Politics 

FYI, for those who don't remember or don't know:  The Vietnam War was a proxy war between the U. S. and Russia.  Russia backed North Vietnam and the U. S. backed South Vietnam.

"Feeding the Beast" of Russia with American Money 

Profiteers are still with us today, not just the Vietnam War era.  Take a look at how our current day Pentagon is busy "feeding the military beast" of Russia.  The latest nonsense is giving away half a billion dollars to the Russians in exchange for Russian rocket engines that you know Putin will sabotage.  Come on, really?  Putin is supposed to be under sanctions, and, yet, our Pentagon and Congress find a way to feed his ailing economy another $500 million???  The sanctions won't work as long as the Pentagon, Congress and Wall Street cockroach around them...

GO HERE to read full post.  It's a real eye-opener:  A Truth Journal: Our Freedom: Living Courage, Dying For Honor: Celebrating Vietnam War USMC GSGT Charles "Chuck" Perkins

Military Sacrifice Shower Curtain

"No sacrifice is ever left behind or forgotten - thank you." - denny lyon

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets

                                             Photo: Helana Brigman

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets: From Denny:  Do you enjoy cheesecake but want an easier way to make it?  Then this recipe is for you.  I like cheesecake too but find it too large for just two of us to eat and too time consuming to make unless I plan on entertaining a hungry crowd.

A springform pan is an absolute must to make a proper cheesecake - and the patience of a saint to leave the oven door cracked open as it slowly cools down for hours so you can hopefully avoid it cracking straight down the middle like an ugly scar.  Usually, I've been pretty lucky over the years.  Of course, when I wasn't lucky it was evident that a wonderful fruit topping like blueberry or strawberry could hide a multitude of sins just like gravy on a screwed up dinner. :)...

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets

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Keep Calm, Really? Potholder

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Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole

          The Advocate photo: HEATHER MCCLELLAND 

                                                                    
Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole: From Denny:  Whether it's the holidays, a busy summer when the kids are out of school or company came to visit, we all need something fast and simple to put together that's a crowd pleaser.  This simple easy to assemble breakfast casserole fits that bill!

All the ingredients required are a loaf of good French bread, a full 8 ounces of your favorite brand of cream cheese, milk, maple syrup, butter, sugar and eggs.  Add fresh fruit to serve and it's that easy!

Usually when a recipe calls for sugar I often substitute agave syrup or brown rice syrup or even molasses.  If you don't like or can enjoy cow's milk why not substitute almond milk?  When butter is in a recipe I choose to clarify it just because we love the extra boost of flavor at our house from browning and filtering out the milk solids - as well as the added health benefits.  You could use margarine in this recipe as a substitute too.  And, to gild the lily, why not add a few shakes of nutmeg and/or cinnamon, some chopped pecans or walnuts before baking?  Yeah, Flavor Town is the name at our house...

Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole

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Sports Blue Soccer Woven Throw Pillow

A blue abstract background with bold lettering declaring your love of the sport from Louisiana artist Denny Lyon.  Available on other products too!

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Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler

     The Advocate photo: HEATHER MCCLELLAND 

                                                                                  
Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler: From Denny:  Blueberries.  The awesome blue food we all love.  So, I went hunting for something interesting in the cobbler department for us this week.  The first recipe is from our local newspaper, a blueberry cobbler made with a cream cheese pastry and a filling that consists of a combination of blueberries, apple and lemon.  A cream cheese pastry always tastes great with a fruit filling, especially blueberries!  It's a simple and straightforward pastry recipe with flour, salt and butter but also with cream cheese and a bit of orange juice added to the pastry to spike up the flavor.

The filling calls for fresh blueberries, an apple and lemon juice and lemon zest.  While this recipe calls for sugar I often substitute brown rice syrup or agave syrup in its place for a lower glycemic index than refined white sugar.  Try it half sugar and half agave as an idea, whatever you like at your house, just try experimenting until you find that sweet spot Goldilocks zone for your taste buds!

The second recipe is a traditional blueberry cobbler made in a 9-inch square baking pan like you do for brownies and is from a local Louisiana blueberry grower.  When a recipe calls for margarine, well, I'm no fan of margarine, so I use clarified butter.  If you don't have the time to make your own clarified butter it's now available in grocery stores as I saw a jar in Trader Joe's just last week.

Also note that I use "Tablespoon" and "teaspoon" as an easier read so you don't get confused by small type - by writing it out instead of an abbreviation and also capitalizing Tablespoon.  There have been those moments when I was busy and scan read a recipe only to make a mistake with too much or too little of an ingredient so I changed all my recipes to reflect what I do here on my food blogs.  The whole point is to enjoy a good food experience!

Oh, and the Denny Lyon Gifts ads are from my Cafe Press store.  The profits go to my two favorite charities:  the Greater Baton Rouge Food Bank that feeds half of Louisiana and St. Jude's Children's Research Hospital that has helped thousands of children on the Gulf Coast.  After all, should anyone go hungry in America?  Should any parent have to emotionally stress and experience financial ruin because their child got sick?  Thank you to those of you supporting my gift store effort!...

(As these articles post this week I'll add the links, so check back often!)

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Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake

Photo: The Advocate/HEATHER MCCLELLAND

Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake: From Denny:  This is an easy to assemble cake, practically a dump cake after you add together the dry ingredients and milk.  You pour the melted butter over the batter without stirring and layer loads of blueberries on top and then bake to get this marbling effect.

Make sure you are using aluminum free baking powder, an easy find at most grocery stores these days and always at health food stores like Trader Joe's.  You could also substitute agave syrup for the white sugar to lower the glycemic index.  I'm considering trying it with brown rice syrup to see how it performs so I'll let you know later how that turns out.  (First we have to finish off my experiment with a rice pudding recipe that came out quite well.)

While this recipe calls for Louisiana blueberries there are plenty of other blueberry growers with very delicious berries in Texas, Mississippi and California and other states too.  Since blueberries have grown in popularity more farmers have turned to growing them.  Get what is local to you so the berries will be fresh.  Buy USA berries which supports workers and farmers in America.

This is a small pan cake (9" x 9") so it is suitable for just a snack for a few friends or a couple of people who regularly cook for two - with leftovers.  Oh, that's too bad, you mean there might be more to enjoy for breakfast?  This would be wonderful at tea time or a coffee break snack at the office or home as this little cake will travel well for picnics and gatherings too.  It would even taste great chilled for the hot summer weather.  Blueberries are awesome and healthy!

Oh, and a big thank you to those of you supporting Denny Lyon Gifts by purchasing products like aprons, t-shirts, pillows, bedding and mugs.  My profits (paid by Cafe Press) go to the Greater Baton Rouge Food Bank here in Louisiana that basically feeds half of the state and also to St. Jude's Children's Research Hospital, two of my favorite charities that help a lot of children.  Who should go hungry in America?  Who should experience financial ruin because your child gets sick?  So, I started up my small store at Cafe Press for some creative fun of designing and to give to these charities.  So, again, thank you for your support.  You guys rock!...

(As these articles post this week I'll add the links, so check back often!)

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Lucy Name Canvas Lunch Tote

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Dennys Food and Recipes: Summer Food: Easy Blueberry Heaven Trifle

  The Advocate photo/HEATHER MCCLELLAND

                                             
Dennys Food and Recipes: Summer Food: Easy Blueberry Heaven Trifle: From Denny:   Could this week get any hotter?  With 100 degree highs and a 115 degree heat index this summer is turning out to be a real scorcher.  It brings to mind a Downton Abbey episode when Lord Grantham was arm-twisted by the women of the family to quit drinking for six months until his health issue was confirmed or denied: "Good God, man! Steady on!"  Any time we don't like something or want to complain at our house that's our new go-to phrase for laughs.

Cooling summer desserts come to mind when the weather is uncooperatively too hot.  In fact, before the age of air conditioning it was custom to never eat a hot meal.  The vegetables were as cold as the meats on the plate.  You still see some of that mindset in places like Greece where the concept of a hot vegetable is considered strange.  They boil their vegetables and then chill them before even considering offering them to a guest or family.  With this kind of outrageous weather the idea sounds good!  It certainly takes the stress off the body for getting too hot.

What?! You've heard enough about the ridiculous hot weather and Greek culture?  How about this easy recipe that is kid friendly too that the family could help with this one.  This one is easy to assemble as it involves a purchased angel food cake torn into chunks, cream cheese (whipped or not), sweetened condensed milk, a box of Jell-O vanilla pudding, whipping cream, toasted pecans (Louisiana pecans, if you can get them, because they sure are wonderful) and a honking huge quart of fresh blueberries.  Remember, this trifle does serve 10 to 12 people.  Enjoy!...

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Dennys Food and Recipes: Summer Food: Blueberry Lemonade To Beat The Heat

                                     The Advocate photo: HEATHER MCCLELLAND 


Dennys Food and Recipes: Summer Food: Blueberry Lemonade To Beat The Heat: From Denny:  Blue food.  It's pretty to look at and cooling in this summer heat.  Blueberries are the very essence of summer.  Did you know the silvery bloom on blueberries is a naturally protective waxy coating?

Most people don't wash them until just when ready to eat.  Well, that doesn't work in our house so I pour a large bowl of water, add about 2 Tablespoons of white vinegar and let the entire plastic box and blueberries soak for about 5 minutes to kill bacteria.  Drain the entire box well, dry off a bit with a towel and throw back into the fridge.  Usually, a reputable grocery store - and even from the farm - they give the berries a quick vinegar wash to brush off leaves and bugs.

We all like to dine on blueberries by the handfuls as snacks, toss them on to the breakfast cereal or yogurt and make breakfast muffins. Here's a new twist: how about blueberries in your homemade lemonade?

This interesting recipe (from our local newspaper food writer) combines two fruit syrups:  a blueberry syrup and a lemon syrup.  You only use the blueberry syrup to color the lemonade to your preference.  The remaining blueberry syrup can be used on pancakes, waffles, toast or even in salad dressings.  OK, you got me, this lemonade is so doggone pretty!  Great idea for summer entertaining...

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Dennys Food and Recipes: BBQ Grilling: 3 Tasty Compound Butters To Compliment Your Recipes

Dennys Food and Recipes: BBQ Grilling: 3 Tasty Compound Butters To Compliment Your Recipes: From Denny:  Whether you are grilling or baking in the oven specially infused butters offer wonderful flavor choices to celebrate your food!  Chef Sara Moulton is known for easy recipes that can be done at home with a minimum of fuss.  She's also one of my favorite food teachers as she is so relaxed, giving even the novice cook a boost of confidence.

Her first recipe is for an herb butter.  Do you have some favorite herbs that you just can't cook without?  This recipe is all about your favorite combination of herbs, though she does suggest a few to get you started.  While you could substitute a Vidalia sweet onion in place of shallots, well, shallots are that much sweeter, and, oh, so wonderfully flavorful so try to find them in your area.  Shallots, a favorite of classically trained chefs, are usually in plentiful supply in the spring and summer months, often into autumn.

Are you more in the mood for a citrus butter?  Chef Moulton combines the zest and juice of lemons and limes for a sublime summer taste that everyone will enjoy.

How about something more substantial for those manly men who enjoy a great grilled steak?  Oh, this recipe is for you!  Combine this steak butter with Dijon mustard, a fresh finely minced garlic clove and Worchestershire sauce (we prefer Lea & Perrins at our house though you could use the brand you like),

If you can't grill outside just use a grill pan on the stovetop to get those prized grill marks, turn it over and place it in the oven to finish.  When ready to plate make sure the steak plate has been heating in the oven. Place a large slice of this steak butter onto the plate and then place the steak on top of the butter.  Talk about awesome taste as the butter melts on the very hot plate, spilling out like a gravy for your steak!  That's the method all the old steakhouses of the 1940's and 1950's used before restaurants went to open charcoal or wood fired grilling.

The beauty of all these butters is that all you have to do is roll them into logs and wrap in plastic wrap and aluminum foil and freeze until ready to use.  Just slice off the amount you need and return it to the freezer.  How simple is that?  You can make these up way ahead of when you will need them...

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Dennys Food and Recipes: BBQ Grilling: Try Grilled Summer Cooling Puttanesca Gazpacho

                                                 AP photo/Matthew Mead


Dennys Food and Recipes: BBQ Grilling: Try Grilled Summer Cooling Puttanesca Gazpacho: From Denny:  Fancy a cold soup to counter the ridiculous hot heat of the summer?  Gazpacho is everyone's favorite, especially when entertaining for large groups.  This version involves grilling all those delicious veggies like red bell peppers, poblano peppers, tomatoes, onions, cucumbers and a head of fresh garlic.

Let the charred peppers cool before removing the skins and the inside seeds and membranes. Squeeze the cooled soft garlic cloves out of their papery skins and into the food processor.  Add the delicious flavors of capers, Kalamata olives, anchovies, olive oil and balsamic vinegar.

Make the soup as chunky or as smooth as you like.  Chill well before serving.  To serve, garnish with yummy ricotta cheese and fresh torn herbs like cilantro and basil.  Then sit back and wait for the compliments to arrive!...

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Dennys Food and Recipes: BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes

                                            AP photo: Matthew Mead 


Dennys Food and Recipes: BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes: From Denny:  This is a delicious unusual recipe twist for the popular sweet potato.  We all know that goat cheese is a low salt and low fat alternative to the regular highly salted - OK, totally yummy - cheeses.

I've tried goat cheese as the soft melting quality cheese in my omelets and found it a bit sour in comparison to  my favorite cheddar cheese but eventually created a medley of white cheddar, fontina or mozzarella in addition to just a touch of goat cheese for my favorite blending of flavors..

Yet that slightly tangy sour taste is the perfect healthy complement to the very sugary sticky sweet potato.  This recipe also adds fresh thyme and olive oil for aromatic delight and lots of fresh garlic and butter for robust flavor.  To sweeten it up a bit the zest of an entire orange is added for that citrus brightness that pairs so very well with sweet potato!

It's advised you slice the sweet potato in thick chunks so it is easy for the thick smear of cheese, oils, herbs and citrus zest to adhere better.  If you like your potatoes to have a bit of crispness on the skin, then open up the aluminum foil in the last 10 minutes of grilling to brown and crisp up a bit.

Also note that you will require a microwave to partially bake the potatoes before placing on the grill.  This recipe is best done at home instead of at some remote fishing camp with no electricity - like we have so many of here on the Gulf Coast, especially Louisiana. :)

This is such an easy recipe it is kid friendly and a good choice to help teach the kids to learn how to grill by helping you with the prep work.  What creative kid would not enjoy smearing a gooey mess onto those sweet potatoes?  I rest my case. :)  Enjoy!

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Dennys Food and Recipes: BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce

                  AP photo: Matthew Mead -- Butterflied Barbecue Chicken With Alabama White Sauce

Dennys Food and Recipes: BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce: From Denny:  With all this ridiculous hot weather across the nation we are all left wondering if we are the ones getting grilled!  But wait!  Time to grill that famous summer BBQ chicken, this time with the Alabama White Sauce becoming so popular.

If you are not familiar with Alabama White Sauce it's based on mayonnaise.  Yucky mayonnaise, you say?  Hey, all that oil delivers the spicy flavor of this unusual sauce and the mayonnaise taste is completely changed by the following:  There is plenty of cider vinegar and lemon juice to cut the oil and the addition of cayenne pepper, black pepper and horseradish definitely spices up the taste.  The recipe for this sauce follows so you can make your own...

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Poems From A Spiritual Heart: Peace Upon The Land

Poems From A Spiritual Heart: Peace Upon The Land - A Memorial Day poem to honor ourselves. All of us need to work together to pressure world governments for Peace.  It's past due time for the violence to end in modern societies.

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New Denny Lyon Designs: 11 September 2001 Anniversary Yard Sign, T-Shirt

From Denny:  Today is a special day of remembrance here in America and many parts of the world.  I created this design for my reader friends over at the Pentagon, White House, CIA, State Department and FBI for this anniversary to let them know I was thinking of them.

New Denny Lyon Design: Show Military How Much You Appreciate Their Service

Sacrifice Men's Baseball Jersey T-Shirt

No sacrifice is ever left behind or forgotten *thank you*

From Denny:  Since it's Memorial Day weekend coming up I was thinking about all the military vets who feel America does not appreciate their service or their many sacrifices.  I was even visiting a national cemetery here in Baton Rouge, Louisiana for the war dead beginning with the Civil War.  There were even soldiers from Massachusetts buried here in the South.

It's odd how looking around in obscure forgotten places few people visit any more that you can still feel the eerie sense of loss even a century later of lives not fulfilled or appreciated.  So, I decided to design this T-shirt for us to wear to publicly remind service members that the public IS aware of their sacrifices AND also appreciative.

The psychic wound of the returning Vietnam soldiers still hurts today all these decades later.  Just ask anyone who served back then.  Let them know how you feel today.  I know I sure don't like war or believe most wars are necessary but that still does not negate all the many sacrifices the individual service members and their families make on a daily basis, often for many years.

If you wish to purchase this shirt or many other products with this design, click on the shirt image or go here to Denny Lyon Gifts.  Thank you for your support!


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